Mokomandy
Overview
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An exciting new restaurant in the greater
Washington, D.C. area, Mokomandy offers a decidedly modern cuisine that blends
Korean and Cajun culture. Open exclusively during dinner hours, Mokomandy
offers a casual but sophisticated dining atmosphere. The menu changes based on
market availability and seasonality and features an array of savory choices
adhering to the unique Korean-Cajun cuisine. Small dishes include options such
as deviled eggs with house spices and bacon, catfish po’boys, ssam, foie gras
dumplings, and gator croquettes. Popular large plates include Korean pot roast,
steak frites, and poutine made of bacon, sausage, cheese curds, fries, and a
rich gravy. Any number of delicious side dishes, from yellow squash shitake to
jalapeño hush puppies, can be added. Rounding out a dining experience at
Mokomandy, the dessert menu offers enticing items such as strawberry s’mores,
beignets, and a chocolate, caramel, and chicory dish. Drink options include
French press coffee, teas, and a wide selection of signature cocktails. The
founder of Mokomandy established the restaurant’s unique cuisine based upon his
experience growing up with a Korean-American father and a Cajun mother. Widely
praised for its originality, Mokomandy has been featured as a Best New
Restaurant 2011 in Northern Virginia Magazine and has appeared in The
Washington Post and Washingtonian magazine. Dedicated to creating the perfect
meal for all diners, the experienced chef at Mokomandy gladly facilitates
modification requests for any dinner item. Further information regarding
Mokomandy can be found online at www.mokomandy.com.
Mokomandy | Restaurant | CVShare