Over the course of his career, Douglas Tracia has assisted clients, students, and customers in his capacities as a legal expert, educator, financial advisor, and food service manager. He received his Bachelor’s and Master’s degrees from Springfield College and earned his Juris Doctor from The New England School of Law | Boston. Douglas Tracia co-managed the Ninety-Nine Washington Street Law Offices from 1993 to 1998. During his tenure, Douglas Tracia focused on cases involving juveniles. His practice covered such areas as child protection, adoption, children in need of services, and criminal defense. Following his role as a litigator, Douglas Tracia started his own financial services practice devoted to financial and insurance assistance for his clients. Although Douglas Tracia has focused on teaching and offering financial services for most of his professional career, he also possesses a successful record as a member of the food service industry. For the past 35 years, he has maintained an association with La Cantina Italiana of Framingham, Massachusetts. Douglas Tracia fulfilled duties as a Dishwasher, Salad Prep, Cook, Busboy, and Waiter beginning in high school. He later worked as a Bartender. Douglas Tracia recently returned to La Cantina Italiana to assist the business during the holiday season. Douglas Tracia also worked as a Bartender at the Cucina Paparazzi Restaurant and Bar while simultaneously attending law school, preparing for the Bar Exam, and founding his own law practice. In 2009, Douglas Tracia functioned as a Waiter at The Chateau Andover, a large-capacity family restaurant, training to use point-of-sale (POS) restaurant software. Douglas Tracia has also acquired the skills of an advanced mixologist through his work experience.