ec2
 

Edgar
Furtado

SUSTAINABLE ECOSYSTEMS MANAGEMENT

Cambridge, Massachusetts

Conservation Projects: Researched and applied relationship between Forests and grasslands, Fish and Wildlife resources using social science research techniques. Coordinated natural resource systems to integrate conservation botany and socioeconomic models. Performed conservation assessments on wildlife habitat & management scenarios. Classified and analyzed land soils. Interpret voluntary carbon markets solutions involving green house gas GHG gases from natural resource extraction.

Green House Gas GHGs: Knowledge of identifying and planning greenhouse gases projects through Land Use, Land-Use Change and Forestry (LULUCF) entities for Voluntary Carbon Standard adopting the United Nations Framework Convention on Climate Change. Prepare forms, graphs, tables and spreadsheets using relevant information obtained from the UNFCCC CDM Clean Development Mechanism website, internal databases and related extranets.

Voluntary Carbon Solutions: Provide leadership for strategic Carbon Inventory (or Carbon Footprint) focus groups to follow UNFCC United Nations Framework on Climate Change specifically on greenhouse gasses generally limited to impacts of the study organization itself, though relevant impacts up and down the value chain.


Edgar Furtado's Schools

Edgar Furtado's Publications

  • H.O.P.E - Helping Other People Everywhere, Helping Other People Everywhere - Inner New York City Project
    July, 1993
    FORWARD

    This project milestone is a dedication to the inner-city kids of New York City. A research survey undertaken, investigated, and compiled by EDGAR D. FURTADO, during a summer of 1994 program at the, Robert F. Wagner graduate school of public policy and administration at New York University, NYC, NY.

  • Fishing Community of Goa, World Food Day - Fishing Communities
    January, 1987
    Goa’s strong traditional fishing community has provided for generations a vital gastronomy and, a unique protein-rich diet for the fish eating population of Goa. Today this traditional livelihood of the “Ramponkar” community is being stifled through technologically advanced methods, and politically incorrect bottle-necks.